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Mortellito "Cala Iancu" Mostly Sangiovese

Mortellito "Cala Iancu" Mostly SangioveseIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From vanierexcavation.com

4.4
USD27.95 USD74.95

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Mostly Sangiovese

earthy undertones

100% Brachetto d'Acqui from Piedmont

Cabernet Sauvignon from Colchagua Valley

grippy and full-bodied with notes of black fruit and plum

Mortellito "Cala Iancu" Mostly SangioveseIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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