Affinato 12 Year ABTM DOP Balsamic Vinegar Volume:100ml The cheese is released directly

The cheese is released directly from the dairy when young

By making to such a small scale

A Gewurztraminer with a complex palate with plenty of fruity and spicy character

The only other ingredient Acetomodena uses

but with a bloomy penicillium candidum coat and slightly firmer paste

Affinato 12 Year ABTM DOP Balsamic Vinegar Volume:100ml The cheese is released directlyAged for 12 years in the Acetomodena vinegar farmhouse, from Acetomodena's own Trebbiano and Lambrusco grapes. A little goes a long way. Traditional Balsamic Vinegar of Modena DOP (ABTM) The original and best, made from cooked grape must, and nothing else. After ensuring the balsamic vinegar has been made in accordance with tradition, the dop consortium will perform rigorous tests. If approved, they then bottle the balsamic vinegar themselves in