Stichelton Accompaniments which dates back to the

which dates back to the 17th century

Condimenti

6kg – Cow

and medals soon followed

banned the import of Dutch products due to the war with the Netherlands

Stichelton Accompaniments which dates back to theJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang. In October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk,