Kaiyo The Sheri Japanese Mizunara Oak Finish Whisky Third Edition (750ml) Whisky Spirits rich minerals and an ancestral

rich minerals and an ancestral distillation process

medium intensity

The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya

Their process develops a unique balance of vanilla

quality and consistency

Kaiyo The Sheri Japanese Mizunara Oak Finish Whisky Third Edition (750ml) Whisky Spirits rich minerals and an ancestralKaiyo The Sheri does not require tasting notes per our master blender. It is said the be our master blenders finest work in his 15 year career. This is a once in a life time whisky to be shared and savored on your whisky Journey. His dream is to share this whisky with his daughters at their wedding. ABV: 46% Age Verification Required on Delivery: This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, a