'Curds' Culture culture is used to ‘ripen’

culture is used to ‘ripen’ the milk

You can make your own Fresh Mozzarella (aka

There are many different types of cultures used for various types of cheeses such as soft cheese

Feel free to experiment with all types of nuts or seeds like almonds

Try Jalapenos

'Curds' Culture culture is used to ‘ripen’Curd Cheese Culture (MM100) In cheese making, culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Wisconsin Cheese Curd Kit we use MM100, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. This culture will last about