Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic the fruits are pressed very

the fruits are pressed very carefully so the seeds don't get crushed

which are aged using the traditional system of soleras and criaderas

Embracing Barbera’s trademark high acidity

and for a fraction of the price

Age: A blend of 3 to 14-year-old Bourbon & 3 to 14-year-old Rye Whiskey

Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California 2023 biodynamic the fruits are pressed veryCaymus has a signature style that is dark in color, with rich fruit and ripe tannins as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for Caymus are farmed in a range of Napas sub appellations from Coombsville to Calistoga with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables