Kokkoya Lime Curd Vegetables lightly roasted and slowly stone-ground

lightly roasted and slowly stone-ground to preserve nutrients and enhance natural flavour

2-week subscription

Made from local rice bran and shredded rice husk

Re-steep leaves for a second infusion

Made by Chef Busy from strained cow’s milk yogurt

Kokkoya Lime Curd Vegetables lightly roasted and slowly stone-groundSmooth citrus curd with bright, tangy flavour. About This Product Made with local limes, local butter, free range eggs and sugar. Thick, glossy texture with balanced sweetness and sharp citrus notes. Suitable for spreading or baking. Use & Storage Best for: toast, desserts, tarts, yogurt, cakes Keep refrigerated Consume within a few days of opening Net weight: 200g per jar