Butterflied Lamb Leg Marinade:Rosemary & Garlic beef dripping and goose fat

beef dripping and goose fat

A lean underrated flavoursome cut of beef

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves

Comes with a streaky bacon wrap

Diced chicken thigh and fresh pineapple with a hot honey glaze

Butterflied Lamb Leg Marinade:Rosemary & Garlic beef dripping and goose fatOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options: Garlic infused olive oil with a sprinkle of fresh rosemary. Pesto and sun blushed tomatoes. No marinade also an option Please choose your marinade from the options below. (Minimum Pack Weight Whole 1. 980kg) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min