Finca La Providencia Grind Type:French Press this means moving beyond transactional

this means moving beyond transactional sourcing toward shared development: refining processing methods

This region has historically been affected by armed conflicts between the guerrillas and the state due to illicit crops

with everyone contributing to the daily tasks of harvesting

showcase this wonderful variety in its “purest” washed form and 2

which has completely focused the estate’s line of business towards the production

Finca La Providencia Grind Type:French Press this means moving beyond transactionalMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry. His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend