Rhubarb 'Victoria' Despatch Period:Mid April With its frosting of white

With its frosting of white flowers in March followed by coppery young leaves becoming orange and scarlet in the autumn and a pleasing upright silhouette in winter

‘Prima Saffron’ thrives in full sun and well-drained soil

Delivery: November to early April

Striking tall stems up to 1m

energetic look

Rhubarb 'Victoria' Despatch Period:Mid April With its frosting of whiteHigh yield, early cropping variety Produces pink tinged green stems Tender, less stringy flesh with a balanced sweet tart flavour 'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full partial sun in well drained, fertile soil.