Enderle & Moll, Weiss & Grau, Germany 2023 lowsulfur and only the Cabernet is

and only the Cabernet is partially dried

run by families that have a deep connection to the land and a passion for their craft

They have held the longest holdings of vineyards around the city of Montalcino

and after tasting through dozens of wines made with the vineyard’s fruit

the Commanderie de Peyrassol has broadened its offering using fruit from its IGP classified vineyards around the Coudonnier area and completed with sourcings from local partnerships

Enderle & Moll, Weiss & Grau, Germany 2023 lowsulfur and only the Cabernet isThis is a blend of 45 year old vines of equal parts Weiburgunder and Grauburgunder (Pinots Blanc and Gris) plus 30% Mller Thurgau. The grapes are fermented for 5 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling.