Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over allowing a very consistent cup

allowing a very consistent cup profile year by year

then pulped within 6-8 hours from picking and floated to select only the ripest and highest quality cherries

COUNTRY CONTEXT

near the stunning Triunfo Biosphere Reserve

• Depulped and fermented another 96 hours anaerobically with 20% of the first fermentation musto

Diego Bermudez Pink Bourbon MG Thermal Shock Grind Type:Pour Over allowing a very consistent cupThis is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendam, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace. This coffee is processed using Diegos special "TROPICAL YEAST" in an innovative multiple phase fermentation with Thermal Shock method. El Paraiso's description