Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory Drink now while it’s bursting

Drink now while it’s bursting with energy

The fine bubbles are a result of strict grape selection and long aging

stopping fermentation only for the wine to then "re-boil" in the spring

with notable yet unforced concentration

Kesseler's Riesling "R" is fruity

Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 noinventory Drink now while it’s bursting100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.