French Style Sieve bakery pains au chocolat / chocolatines

pains au chocolat / chocolatines and certain shapes of pasta

cream-colored flour designed specifically for making France’s legendary traditional bread

under pressure

delivering both durability and refined aesthetics

specialized manufacturer in northern France (near Lille)

French Style Sieve bakery pains au chocolat / chocolatinesStop wasting time sifting flour and other dry ingredients with tiny squeeze or rotating sieves sifter; use what French bakers and pastry chefs use old fashioned sieves! This stainless steel sieve is just under 10 inches diameter and its mesh is perfect for sifting almond flour when making macarons, as well as when sifting other dry ingredients.