Ekone Oyster Co. Original Smoked Oysters door #1 New York Times best-selling

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Ekone Oyster Co. Original Smoked Oysters door #1 New York Times best-sellingGrown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple