La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean apricot and butterscotch

apricot and butterscotch

From there he moved to El Salvador

and we FINALLY were able to buy some of his coffee

with notes of dried red fruit

Finca El Socorro

La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean apricot and butterscotchFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties