Bodega Clandestina, Xarel-lo, Sense Papers Blanc, Catalonia, Spain 2023 walk-around Their quality is a testament

Their quality is a testament to his belief in those appellations and the need to champion a wide range of wines from a region

integrated acidity and light tannins

Csaba Malatinszky was a major force in the revitalization of the Villány wine region in the 1990s

Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons

Laura finalised and inaugurated the new winery at Podernovone

Bodega Clandestina, Xarel-lo, Sense Papers Blanc, Catalonia, Spain 2023 walk-around Their quality is a testament100% Xarel lo The grapes, from 50+ year old vines, are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% of the total wine) is fermented in stainless steel and then aged in demijohn for 3 4 months. The second harvest (25% of the total wine) is quickly macerated on the skins before fermentation, then pressed to stainless steel for fermentation, then ages 3 4 moths in demijohn. The 3rd harvest (10%