10 x 2 inch Deep Dish French Tart / Quiche / Cake/ Mousse Ring Vanilla no air can be trapped

no air can be trapped under them

which allows heat to more easily reach the bottom of whatever you are cooking

People have been asking me to design one of these for years

this keeps you from having to worry about getting your tart/pie pan back after taking it to a church or social gathering

As featured in renowned publications such as the Wall Street Journal

10 x 2 inch Deep Dish French Tart / Quiche / Cake/ Mousse Ring Vanilla no air can be trappedOnce you get used to using French rings to make pies, tarts and cakes, you probably won't go back to pie and cake pans! It is very convenient to be able to simply lift off the tart ring when your tart pie is cooked; this keeps you from having to worry about getting your tart pie pan back after taking it to a church or social gathering. This one is perfect for making deep dish sweet or savory tarts such as quiches and Normand Apple Tarts, but also