Tempus Two Cowra Chardonnay year_1972 as dessert when added to

as dessert when added to ice cream or sherbet

grounded in a deep respect for traditional methods

Custom-fitted with impressive density and length – all dark and black

and held on lees for four months with regular stirring

structured finish that will see the wine cellar very nicely with the right cellar condition

Tempus Two Cowra Chardonnay year_1972 as dessert when added toTempus Two Cowra Chardonnay is a vibrant, easy drinking white wine with lifted aromas of white peach, nectarine, citrus, and subtle toasty oak. The palate is smooth and approachable, with juicy stone fruit flavours, gentle texture, and a fresh, balanced finish that makes it ideal for everyday drinking.