Six Seasons of Pasta love + wedding with a striking cloth-bound cover

with a striking cloth-bound cover enveloped in a bespoke slipcase

9 ounces (500ml)

beckoning humanity back to ancestral wisdom and restoring forgotten bonds with nature and self through ceremonies and practices

Ring in the springtime all year round with the Amuseable Daffodil Pot

Print length ‏ : ‎ 324 pages

Six Seasons of Pasta love + wedding with a striking cloth-bound coverIn the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with