Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg This strain is popularly cultivated

This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content

The whole crab is edible in one bite

This actually aids in keeping the truffle fresh and prevents it from drying out during transport

different Morel varieties come in and out of season

~2lb average (whole fish)

Lomo - Ibérico Pork Boneless Loin Size:4-5 lb avg This strain is popularly cultivatedThis boneless Ibrico pork loin is intricately marbled and impossibly juicy, versatile enough to be enjoyed a number of ways, whether simple or ornate. Ibrico pigs have been an integral aspect of the Spanish culinary tradition for centuries. Predisposed to exceptional fat development throughout their muscular structure, these hogs are amenable to long, slow curing that promotes unparalleled complexity and sweetness. For those that earn the