Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan and with a mineral-drenched

and with a mineral-drenched

Among them chamomile

He continued to expand the Domain by buying new plots of Premier Cru

He farms the land sustainably and keeps treatments to a minimum

Forey works a one-third hectare parcel in the northern part of the Montiotes Basses section of the Clos

Luis Seabra "Xisto Ilimitado" Douro Branco, Portugal 2023 vegan and with a mineral-drenched60% Rabigato, 15% Gouveio, 15% Cdega, 10% Viosinho. 30 45 year old vines, planted to mica schist at 500 600m elevation. Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors commingle with a touch of floral tone and slate minerals.