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Balea Txakoli higher acidity and tannin than

Balea Txakoli higher acidity and tannin thanHondarribi Zuri, Hondarribi Beltza from Basque, Spain. All organically grown, hand harvested from hilly, seaside vineyards near ancient fishing village of Getariaka. Bone dry and refreshing with slight signature spritz from residual CO2. Fresh and lively, ready to party!

SKU: 61737825946 · From vanierexcavation.com

4.8
USD17.95 USD56.95

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Description

higher acidity and tannin than other Lambrusco varieties makes this one especially food-friendly

fine tannins and rich

100% Bobal from Manchuela

Cannonau is Sardinia's name for Grenache

flourishes in the long

Balea Txakoli higher acidity and tannin thanHondarribi Zuri, Hondarribi Beltza from Basque, Spain. All organically grown, hand harvested from hilly, seaside vineyards near ancient fishing village of Getariaka. Bone dry and refreshing with slight signature spritz from residual CO2. Fresh and lively, ready to party!

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