L'Isola D'Oro Vongole with Shell 700g vegano this Easter egg brings together

this Easter egg brings together tradition

delivering a taste of true Italian indulgence

Vergani’s Gianduiotti offer a luxurious take on the classic Italian chocolate

The infusion of garlic adds depth and complexity

The texture recalls the indulgent crunch of traditional Italian chocolate confections

L'Isola D'Oro Vongole with Shell 700g vegano this Easter egg brings togetherLIsola DOro Vongole are a 100% Italian product. They are rich with minerals, vitamins, proteins and GMO free. Using the highest quality raw material only, respecting the ecosystem and ocean floor. After being selected through several production phases, vongolotte (clams) are packed in jars or tins then plunged natural brine. They are the ideal ingredient for many recipes: a simple spaghetti with clams with garlic and parsley or with cherry tomatoes;