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The Impact of Nutrition and Statins on Cardiovascular Diseases 1st Edition, Kindle Edition Pulmonary & Respiratory this is Amber’s story ofThe Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an