Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic distinctive of black grape varieties

distinctive of black grape varieties

Far from a simple gulper

HARVEST: Usually the first week of October

Yves’s choice to convert the domaine to both organic and biodynamic viticulture has made it possible for his wines to display an unusual freshness

soulful cuisine

Blue Quail, Sauvignon Blanc, Mendocino County, California 2025 biodynamic distinctive of black grape varietiesMade with organic grapes. This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40 each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.