Benromach Peat Smoke Single Malt Scotch Whisky Pear Cider with fine tannins that run

with fine tannins that run the length of the palate

The Tasmanian landmark Mt Amos overlooking Wine Glass Bay signifies the pinnacle status of this handcrafted

gutsy individuals who hold little regard for the establishment and relish in taking risks

‘a strong core’

she danced herself to death

Benromach Peat Smoke Single Malt Scotch Whisky Pear Cider with fine tannins that runNotes from Producer Finished in first fill Sherry hogshead casks and produced in very small batches, using barley malted with high levels on peat smoke at 57ppm. Offering sweet vanilla and stewed fruit aromas, citrus and summer berry flavours and finishing with peat smoke and ginger. Colour: Light Mahogany. Nose: Sweet vanilla notes followed by red berries, fresh orange zest and smoky overtones. Palate: Smooth and creamy with stewed fruit flavours,