Au Bon Climat, Chardonnay, Santa Barbara County, California 2023 natural Using Giulio Cocchi’s original recipe

Using Giulio Cocchi’s original recipe from the late 1800s

Smell luscious

Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930

After harvesting by hand

Vineyards here are blessed with a great diversity of soils and microclimates

Au Bon Climat, Chardonnay, Santa Barbara County, California 2023 natural Using Giulio Cocchi’s original recipeThis is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out, while in the background there is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral barrels for 10 months. Flavors and aromas of citrus and stone fruit, are finished with a beautiful lemon lime zest note. The wine is intense, but light on its feet and is built to compliment food, not over power food. Santa Barbara County