Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood round flavor profile and a

round flavor profile and a potent-but-palatable level of mouth-numbing spice

These long clams are packed with intense saline-sweetness

the clean and mild earthiness of white asparagus or artichoke

these flavors are tucked into moist

it also ensures a significant concentration of unsaturated fatty acids

Yellowfin Ventresca (Tuna Belly) Japanese-imported-seafood round flavor profile and aVentresca is the most prized part of the tuna, the ultra tender fatty belly. Rich in omega 3s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.