Chacra, Chardonnay, Patagonia, Argentina 2022 biodynamic smoked meat

smoked meat

Aged in the solera method

The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy

with more smoke

The region of Puglia is drenched in the most intense sunlight in all of Italy tempered only by the Adriatic and Ionian seas which provide con¬stant

Chacra, Chardonnay, Patagonia, Argentina 2022 biodynamic smoked meat100% Chardonnay Done in collaboration with Jean Marc Roulot, the Chacra Chardonnay is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched and lively, round and austere, refined and mineral. It has a dry mouthfeel and a saltiness natural to the area. It was fermented in barrel with 100% malolactic, spending eleven months in barrels. The team at Chacra understands