Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic The grapes are chilled down

The grapes are chilled down and 90% of them (even the reds) are direct pressed

Traditional vinification

and smoky tobacco leads to a big and bold palate of fig newtons

in Monteforte d’Alpone

At the table

Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic The grapes are chilled downAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. This wine has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an