Heavensake Junmai Ginjo Sake (750ml) whiskey Partial malolactic fermentation adds a

Partial malolactic fermentation adds a rich texture and buttery component

It has elements reminiscent of tequila

This silky textured vodka is a result of single estate wheat

Palate: More of those banana chips showing through on the palate

woody and lingering

Heavensake Junmai Ginjo Sake (750ml) whiskey Partial malolactic fermentation adds aHEAVENSAKE is an award winning Franco Japanese composition by acclaimed French cellar master, Rgis Camus, in collaboration with Japans most respected sake breweries. Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow raising junmai ginjo. Revel in the unusual, but pleasing nose of light lemon peel and creme brle. The scent blends right into the gentle, almost butterscotch flavor with spirited notes of raisin. It