Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey or bake into olive oil

or bake into olive oil cakes and muffins

just like Traditional Balsamic Vinegar

but its delicate nutty flavor and scent

perfect as part of a marinade for chicken and beef

Black Currant

Neapolitan Herb Balsamic Vinegar 375 ml (12 oz) Bottle Honey or bake into olive oilGood Eats: marinades for steak or poultry, a dash of spice in a Bloody Mary at brunch, dressings for salads and fresh vegetables, pastas, or grains, and partnered with creamy cheeses like chvre. Perfect Pairs: single varietal olive oils, or with Garlic Olive Oil. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites As a kid growing up in the late 20th Century, Neapolitan was a thing your mom bought to go with