Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 biodynamic Matured twice in American oak

Matured twice in American oak

Fermentation takes place in cement tanks

a handcrafted brand of Mexican artisanal liquor with a notorious history that includes smuggling and weeklong parties in a clandestine bar in Guatemala

this is a precocious whiskey

the grapes achieve exceptional ripeness and fruit

Mongarda Prosecco Superiore Brut, Valdobbiadene, Veneto, Italy 2024 biodynamic Matured twice in American oak90% Glera, 10% Verdiso and Bianchetta. Old vines, steep slopes, organic viticulture and hand harvested grapes all add to the quality and enjoyment of this top notch Prosecco from Mongarda. Mineral, clean and fresh, the tiny bubbles keep the bright apple and pear fruit in perfect balance. Try with some prosciutto and hard cheeses.