Bolivia | La Llama | Gesha Coco Natural | Signature Series Size:480g and a focus on quality

and a focus on quality have not only elevated the reputation of Sipi Falls coffee but also supported the livelihoods of local producers

our cutting-edge technology guarantees meticulous control over every steaming detail

Material Body: Aluminium alloy / Stainless steel

- Weight: 11180g (including kettle base)

The mill is one of the cleanest and most impressive we have seen – you can read more about it here

Bolivia | La Llama | Gesha Coco Natural | Signature Series Size:480g and a focus on qualityView our other Bolivia coffees Tasting Notes Sensory: Mango, ripe strawberry and rock melon, with lingering jasmine florals. Distinct and pretty, with a syrupy texture. SCA Score: 90+ Suitable with Milk? Yes Roast Level: Medium Light (66) PROCESSING: Natural VARIETAL: Panama Gesha Farm: Los Rodrguez Family Producers: Pedro Rodrguez and his family Annual Rainfall: 1700mm Harvest: December June 2024 About La Llama Finca La Llama, located in Caranavi,