La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 vegan allowing them to express finesse

allowing them to express finesse and remarkable complexity over simple power

a single barrel

This wine is made from overripe grapes picked in October

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cloves from Madagascar and cocoa beans from Venezuela

La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 vegan allowing them to express finesseThis is the second wine of Chteau Ducru Beaucaillou. La Croix de Beaucaillou is produced from the same vineyard as the first wine. Dense structure and tannins. Ripe black fruit. Rich, voluptuous, and elegant. The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room. The wine is matured for 12 months. Bottling is performed with special