Decaf Colombia | Monkaaba archived This espresso roast comes from

This espresso roast comes from Ethiopia’s Yigracheffe region

Drying is done in direct sunlight for the first 3 days and then covered in black mesh for indirect sunlight drying for the remaining time

floral honey and strawberry cream

We are happy to share this small

The Monkaaba project

Decaf Colombia | Monkaaba archived This espresso roast comes fromThis decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. Its a sweetness forward decaf with a soft pillowy mouthfeel with tasting notes of brown sugar, wafer cookie, and subtle hints of orange. EA Decaf coffees from Colombia are always a favorite of ours, offering a cup with exceptional