Sela, Rioja Apple The concept of soil transfer

The concept of soil transfer into the glass is furthered evidenced through flavours of beetroot and an almost woodiness

produced from two vineyards in Menfi

everyday wonders with careful grape selection and extremely high standards

The results are a relatively powerful wine

harvested between September 28 and October 11 at an average yield of 46 hectoliters per hectare

Sela, Rioja Apple The concept of soil transferSELA is a young, strong wine, it has lots of things to tell, but with the fresh voice of youth. Coming from sustainable vineyards. Its ready to be consumed as soon as its released, with a younger aging than its older brothers and with a great bottle aging capacity. An attractive wine to young people that begin to live the passion of the wine world. RODA wines have their own style. A cozy nose The predominant aromas come from the vineyard: red fruit or