Sumatra Grind Setting:Medium (Drip/Pour-Over/Chemex) Classic Milk Chocolate

Classic Milk Chocolate

Rice Flour [To Prevent Caking])

lightweight

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Sumatra Grind Setting:Medium (Drip/Pour-Over/Chemex) Classic Milk ChocolateThis is Sumatra Mandheling Grade 1a classic Indonesian profile built for comfort: full bodied, low acid, and deeply layered. Mandheling is a trade name often used for wet hulled (giling basah) Sumatran coffees, a processing style that helps create that signature syrupy body and rustic sweetness. In the cup, expect dark chocolate, cedar, sweet tobacco like richness, and warm spice, with a grounding earthy finish that makes Sumatra Sumatra. We like this