Komasa Jyozo Hojicha Gin (Green Tea) 40% 500ml sub_Bas Armagnac It is delicate at first

It is delicate at first on the palate but the raspberry and blackberry slowly became apparent

grills and roasts

Produced from an exceptionally strict selection (just 36% of the harvest was chosen for the Grand Vin)

Tasting Notes: Plump

EYE: beautiful straw colour with golden tints

Komasa Jyozo Hojicha Gin (Green Tea) 40% 500ml sub_Bas Armagnac It is delicate at firstThe roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.