Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural we take production of every

we take production of every barrel of Michter's Rye very seriously

Rich in caramel

Bold and spicy

Easy on the eyes (look at that vibrant color

so only fruit from the lower parcel was used

Piemaggio, Sangiovese "Le Fioraie" Chianti Classico, Tuscany, Italy 2022 natural we take production of every90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. Utterly textbook in character, combining earth, bright fruit, and tangy acidity, with notable yet unforced concentration; it is a wine of balance and egoless drinkability. The wine ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casks mainly 25 hectoliter Slavonian oak, with some 500