Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic Young and eager

Young and eager

NameBefore vines were planted

Great also as a wine to enjoy on its own

Bruno Paillard Première Cuvée is kept three years on lees before being aged another six months post disgorgement

the Cabernet Sauvignon offers a full composition of the breadth of Napa Valley as a whole

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 biodynamic Young and eagerThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and