Harney & Sons Gingerbread Festival Tea (30 Sachets) SALE This tea creates light brown

This tea creates light brown liquor with predominate citrus flavors

and the weather was quite chilly

Interesting fact: Peaches were first cultivated in China and introduced to the western countries through Persia

A great tea to wake up with or to give yourself an afternoon boost

created especially for the historic 1997 dinner at The Fort Restaurant

Harney & Sons Gingerbread Festival Tea (30 Sachets) SALE This tea creates light brownHarney & Sons Gingerbread Festival tea summons up the familiar tastes of old fashioned gingerbread. It is a blend of mild yet full bodied black tea, ginger root, cinnamon, a touch of molasses flavour and a final layer of sweet vanilla flavour and spiced cloves. Enjoy! Ingredients: Black tea, ginger root, cinnamon, molasses flavour, vanilla flavour, cloves. Contains natural flavours. Product Contains 30 loose leaf sachets Base Smooth, yet full bodied