Ancarani, Sangiovese "Biagio Antico" Emilia-Romagna, Italy 2021 orange and larger foudres

and larger foudres

nearly-forgotten varieties

The harvest is pressed according to strict rules (150 kg of grapes yield 100 liters of must)

rhyolite and bentonite

bright Pinot Grigio with balanced acidity and great structure

Ancarani, Sangiovese "Biagio Antico" Emilia-Romagna, Italy 2021 orange and larger foudres100% Sangiovese Red fruits and pomegranate. Intense and easy to identify with the Sangiovese grape. A fresh and dynamic entry, with a good and delicate persistence. This is a joyful wine to share around a table or picnic blanket, a fresh wine to make you feel good. Harvest is manual, with a selection of the best bunches. The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days.