Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 shrinkflation The Azienda Agricola Poggio di

The Azienda Agricola Poggio di Bortolone was founded by the Cosenza Family at the end of the eighteenth century

Natural fermentation

fruity wine that still maintains the varietal characteristics and power expressed by the Syrah grown in the hot Sicilian climate

the wine has body thanks to its tannins which give it fullness while the structure ensures a juicy side while emphasizing the aromatic expression until the end of the mouth

two brothers

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 shrinkflation The Azienda Agricola Poggio diIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.