Hazelburn 10 Year Old 46% 70cl Michter's there’s honey and caramel in

there’s honey and caramel in with the chocolate

pineapple with honey lead to the most superb finish

sweet spices like cinnamon

Hibiki Whisky celebrates an unrivalled art of blending

peppermint

Hazelburn 10 Year Old 46% 70cl Michter's there’s honey and caramel inHazelburn 10 Year Old 46% 70cl Triple Distilled Bourbon Cask Matured. First produced in 1997, named after a long lost distillery in Campbeltown that once tutored a famous Japanese distiller in the art of whisky making. This single malt was triple distilled making it one of only 2 single malts at the time still being triple distilled, the owner of Springbank is very passionate about tradition and keeping the art of distillation alive in all its forms.