Recipes from the American South read Softer than soft

Softer than soft

founded by Sottsass in Milan in 1980

they can help us to discover hidden byways of our minds

Produced in collaboration with the Kusama Studio

quick brunch dishes like Greens and Eggs and Ham

Recipes from the American South read Softer than softA sweeping love letter to the region that shaped Americas palate. Eric Adjepong A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award winning author and culinary historian Michael W. Twitty Our cuisine, with its grits and black eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if youre lucky, gets passed down with snapping string beans at the table