Vacherin Mont d'Or Pack Weight:Approx 400g and Jonny’s perfectionism in choosing

and Jonny’s perfectionism in choosing his herd is matched by his approach to cheese-making

unpasteurised Cheddar cheese

By making to such a small scale

gets its name from the ‘heavenly pleasure’ it provides

It’s then dipped in the highest quality chocolate to create an alcoholic

Vacherin Mont d'Or Pack Weight:Approx 400g and Jonny’s perfectionism in choosingVacherin Mont dOr is a true seasonal treasure, made only between 15th August and 31st March, when the cows descend from their alpine summer pastures. At this time, their milk becomes richer and less abundant. Perfect, not for Gruyre, but for something altogether more indulgent. This is when Gruyre makers turn their skill to producing this exceptional, fleeting cheese. There are just 11 producers of Vacherin Mont dOr in Switzerland, and 10 of its