Pasta by Missy Robbins and Tarlia Baioccchi bouchon Whether making pasta sheets for

Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini

dual-riveted handles make for easy cleaning and stacking

Sally and her husband Don founded The French Laundry in 1978

garlic powder

They are treated with multiple coats of 100% food-safe mineral oil

Pasta by Missy Robbins and Tarlia Baioccchi bouchon Whether making pasta sheets forFood trends come and go, but pasta holds strong year after year. Despite its humble ingredientsmade of merely flour and water or flour and eggsthe magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food