Deadhead Rum Canadian Whiskey produced in small batches

produced in small batches

See the dark color

yet is creamy

bursting with fruity elements

which is then charcoal filtered until it achieves a clear

Deadhead Rum Canadian Whiskey produced in small batchesDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of